The menu
Italy in four movements
The menu at GIO Party and Pasta is seasonal and follows the produce. These are its chapters and a few dishes the camera has already given away. Prices and the full menu are at your table, every day.
The menu at GIO Party and Pasta, an Italian restaurant at Rua do Almada 224 in Porto, is built around antipasti, pizza, pasta and risotti, and dolci. There is an executive lunch menu on weekdays and, on Friday and Saturday evenings, the Dinner Show experience with required booking.
Antipasti
To open the table and share: cold and warm starters made for conversation.
Tuna, Radish and Citrus
A sharp, fresh signature starter
Pizza
Slow-fermented artisan dough, a serious oven and generous toppings.
Pasta & Risotti
The heart of the house: pasta made fresh daily and risotti with ceremony.
Pesto Ravioli
Filled pasta, pesto and parmesanBeef Tagliata
From the secondi, sliced over cream
Dolci
House desserts to close the night slowly, as it should be.
Executive lunch
Monday to Friday at lunchtime, a weekly-changing executive menu for those who want to eat well without losing the afternoon.
Dinner Show Experience
On Friday and Saturday evenings the menu serves the Dinner Show experience, with required booking. Conditions are presented when you book.
Allergies or intolerances? Please tell our team before ordering. The full menu, with dish composition, is available at the restaurant.